Roasted Zucchini is an incredibly easy-to-make side dish with lots of comfort and flavors. This recipe here gives you the perfect roasted zucchini with spices, herbs, and delicious toppings!
If you always end up with mushy and watery roasted zucchini, you should try this recipe. The higher oven temperature makes the zucchini golden brown with a nice bite. Also, it is not with a boring, bland taste, it is delicious!
About Roasted Zucchini
These roasted zucchini bites are tender but not watery and mushy. I baked it at a high temperature for 20 minutes, making a perfectly roasted zucchini. Also, it is nicely golden brown around the edges.
I have used different seasonings to make it flavorful. For instance, I seasoned it with za’atar seasoning and, after baking, sprinkled some chaat masala for an Indian flavor.
Za’atar spice is a blend of a few herbs and spices, and so I like to use it for roasted vegetables. However, if you do not have this spice blend, you can add the spices and herbs of your choice.
Instead of za’atar, add ground cumin, ground coriander, oregano, and ground sumac. Or season it with Italian seasoning or add some fresh herbs of your choice. But the right and a good amount of seasoning is the game changer for this recipe.
I love zucchini, and I use it for different dishes. Because it is mild tasting, it blends well in many recipes, from savory to sweet dishes.
Here is the list of zucchini recipes I have already posted:
- Eggless Zucchini Bread / Easy Eggless Zucchini Loaf
- Zucchini Paratha / Healthy Vegetable Paratha
- Zucchini and Chickpea Pancakes
- Green Lentil and Zucchini Falafel
- Simple Zucchini Noodle Pasta with Broccoli
- Healthy Zucchini Paneer Fritters
Why You Love This Dish
- A Perfect Healthy Side Dish
- Spicy, Flavorful, and Delicious
- Comforting
- Perfectly Baked With a Nice Bite
- Light and yet Feeling
Ingredients
Apart from zucchini, all we need is some herbs and spices. I like to season the zucchini my favorite way, but you can definitely season it with your choice of spices and herbs.
This recipe is a kind of fusion recipe with middle eastern and Indian flavors. I have used the za’atar spice blend because it simply adds many flavors. And toppings of chaat masala and chopped fresh coriander leaves are my favorite Indian flavors for roasted vegetables.
The herbs and spices I have used are:
- Sea salt: Use regular salt instead and adjust it as per taste.
- Ground black pepper: A generous sprinkle of freshly ground black pepper enhances the flavors.
- Dried red chili flakes: Makes the dish spicy, but add it less or more according to your taste preference.
- Za’atar: Adds a lot of flavors to otherwise bland zucchini.
- Fresh coriander leaves: It is my favorite, but you can add fresh mint, oregano, basil, or any fresh herb you choose.
- Chaat masala: If not using chaat masala, add a bit of extra salt and pepper.
How To Make Roasted Zucchini
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the zucchini.
- Cut each zucchini into 1-inch pieces and place them in the large mixing bowl.
- Toss the zucchini with olive oil, salt, black pepper, dried red chili flakes, and za’atar.
- Spread the zucchini pieces evenly on the prepared baking sheet.
- Bake them in the oven for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and transfer to a serving dish.
- Give the yogurt a good stir to loosen it slightly, and drizzle it on top of the baked zucchini.
- Sprinkle chopped coriander leaves and chaat masala.
- Serve immediately.
Garnish Suggestions
- While roasted zucchini itself tastes delicious, adding some garnish will bring it to the next level.
- Instead of yogurt, you can also drizzle some sour cream on the top.
- If fresh coriander is not your thing, you can garnish it with your choice of fresh herbs. Also, finely chopped mint leaves will add great flavors.
- Chaat masala enhances the flavors of this dish, and it brings an Indian taste. But you can skip it or add your choice of seasonings.
- A good squeeze of lemon juice will also brighten up the flavors.
Serving Suggestions
- This roasted zucchini is a quick side dish and pairs well with pasta and a veggie burger.
- You can also serve it as a warm salad with your main course.
- If you indulge with pizza, have some roasted zucchini on the side.
Helpful Tips
- Zucchini: Cut the zucchini pieces into even sizes for an even baking. Also, do not cut them into very small chunks.
- Seasoning: It is essential to season well for delicious and flavorful roasted zucchini. Even after baking, if you feel it, add more seasoning to your taste.
- Yogurt: I like to drizzle some yogurt for the creaminess and a slight tanginess. But instead of yogurt, you can add sour cream or your choice of cheese.
- Make It Vegan: Skip yogurt to make the dish vegan, and instead squeeze some lemon juice for the bright and fresh flavors.
More Side Dishes
Recipe Card
Roasted Zucchini (Spicy and Flavorful)
Equipment
- Baking Sheet
Ingredients
- 3 medium zucchini
- 2 tablespoon olive oil
- ½ teaspoon sea salt (or to taste)
- Freshly ground black pepper to taste
- 1 teaspoon dried red chili flakes
- 1 teaspoon za'atar
For Garnishing
- ¼ cup plain yogurt
- 1 tablespoon finely chopped coriander
- Generous sprinkle of chaat masala
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and dry the zucchini. Cut each zucchini into 1-inch pieces and place them in the large mixing bowl.
- Toss the zucchini with olive oil, salt, black pepper, dried red chili flakes, and za’atar. Spread the zucchini pieces evenly on the prepared baking sheet.
- Bake them in the oven for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and transfer to a serving dish.
- Give the yogurt a good stir to loosen it slightly, and drizzle it on top of the baked zucchini. Sprinkle chopped coriander leaves and chaat masala.
- Serve immediately.
Garnish Suggestions
- While roasted zucchini itself tastes delicious, adding some garnish will bring it to the next level.
- Instead of yogurt, you can also drizzle some sour cream on the top.
- If fresh coriander is not your thing, you can garnish it with your choice of fresh herbs. Also, finely chopped mint leaves will add great flavors.
- Chaat masala enhances the flavors of this dish, and it brings an Indian taste. But you can skip it or add your choice of seasonings.
- A good squeeze of lemon juice will also brighten up the flavors.
Serving Suggestions
- This roasted zucchini is a quick side dish and pairs well with pasta and a veggie burger.
- You can also serve it as a warm salad with your main course.
- If you indulge yourself with pizza, have some roasted zucchini on the side.
Notes
- Zucchini: Cut the zucchini pieces into even sizes for an even baking. Also, do not cut them into tiny chunks.
- Seasoning: It is essential to season well for delicious and flavorful roasted zucchini. Even after baking, if you feel it, add more seasoning to your taste.
- Yogurt: I like to drizzle some yogurt for the creaminess and a slight tanginess. But instead of yogurt, you can add sour cream or your choice of cheese.
- Make It Vegan: Skip yogurt to make the dish vegan, and instead squeeze some lemon juice for the bright and fresh flavors.
Nutrition (Approximate Values)
Thanks for coming! Let me know what you think.