Eggless Nutella Brownies

These Eggless Nutella Brownies are fudgy, chocolatey, slightly chewy, and moist, with Nutella swirls on top! They are loaded with Nutella flavor, and the recipe will make you believe you can bake brownies without eggs.

The recipe for Eggless Nutella Brownies is easy and quick to follow, with only a few ingredients. There is no need for an electric mixer, and it can be made for a quick dessert for any occasion or simply for a brownie craving!

This recipe is inspired by my Eggless Fudgy Brownies on this site!

Jump to:

• Decadent Eggless Nutella Brownies
• Why You Will Love These Brownies
• Ingredients and Notes
• How To Make Eggless Nutella Brownies
• Not To Overbake the Brownies
• Storing Suggestions
• Baking Tips For Eggless Nutella Brownies
• More Eggless Brownies and Blondies
• Eggless Nutella Brownies

Decadent Eggless Nutella Brownies

If you want to indulge in Nutella in the form of brownies, this recipe is for you! These Nutella Brownies are fudgy, chocolatey, chewy, moist, and topped with more Nutella.

The great thing about these brownies is that we do not need store-bought egg replacers, and there is no need for flax or chia eggs.

For these brownies, I used cocoa powder with Nutella, which is like a double treat. I also topped the brownie batter with Nutella, which loaded the brownies with more Nutella.

The recipe is easy to follow and uses pantry staple ingredients. The batter comes together quickly, and you will have your homemade Eggless Nutella Brownies within an hour.

Ingredients and Notes

• All-Purpose Flour: I have used unbleached all-purpose flour to make these eggless Nutella Brownies and recommend using the same.
• Cocoa Powder: I used unsweetened Dutch-process cocoa powder, which gives the brownies a darker color and mellow taste. However, you can also use natural cocoa powder.
• Salt: I like to add salt to give a nice contrast to the sweetness.
• Butter: Use unsalted and good-quality butter for the best flavors. It adds a delicious buttery taste to the eggless, fudgy brownies. We have not tried this recipe using oil.
• Sugar: Sugar adds sweetness, structure, and moisture to the brownies. I used granulated sugar, but you can also use light brown sugar.
• Nutella: Stir the Nutella well before scooping it out of the bottle. Do not use more Nutella than the recipe suggests. Adding more Nutella will make the brownie dry and crumbly.
• Buttermilk: You can use store-bought buttermilk or make a buttermilk substitute by mixing white vinegar with the milk.
• Vanilla: It provides a sweet flavor to the brownies. Try to use pure vanilla extract if possible.

How To Make Eggless Nutella Brownies

• Preheat the oven to 350°F (180°C).
• Grease an 8×8-inch square pan with nonstick oil spray or butter.
• Then, line it with parchment paper, hanging the parchment paper over both sides.
• Set it aside.
• Whisk flour, cocoa powder, and salt together in a medium bowl.

• Melt the butter in a saucepan or microwave and transfer to a large mixing bowl.
• Add the sugar to the melted butter and stir until well combined for about a minute.

• Now add buttermilk and whisk well to incorporate.
• If the sugar is not dissolved, microwave this mixture for a few seconds.
• Whisk well until the sugar is completely dissolved and the mixture is smooth.
• Rub a little mixture between your first finger and thumb to check if the sugar is completely dissolved.
• If it feels smooth without any grain, the mixture is ready.

• Add Nutella and vanilla and stir well until everything is mixed well.

• Then, add the flour mixture and stir until just combined.
• Do not overmix.

• Transfer the batter to the prepared baking pan and spread it evenly.
• Using a spoon, drop dollops of Nutella over the batter.
• Using a butterknife, make swirls over the surface.

• Bake the brownies for 25-30 minutes or until a toothpick inserted in the center comes out almost clean.
• Every oven is different, so keep an eye on the oven after 25 minutes of baking.

• Let it cool completely in the pan and remove gently by lifting the edges of the parchment paper.
• Then, slice the Eggless Nutella Brownies into desired-sized squares.

More Eggless Brownies and Blondies