Veg Hot And Sour Soup / Indo-Chinese Hot And Sour Soup
This soup is loaded with veggies, spicy, tangy, and super delicious. It is an easy and quick recipe.
Video
Ingredients
- 2 teaspoon oil
- 1 tablespoon finely chopped ginger
- 1 green chili finely chopped
- 1 large stalk celery finely chopped
- 1 large carrot peeled and finely chopped
- 10 French beans finely chopped
- ¼ Cup finely chopped cabbage
- ½ green pepper finely chopped
- 5 Cups of water
- 2 tablespoon finely chopped coriander stems
- Salt to taste
- 1 tablespoon red chili sauce
- 1 tablespoon soya sauce
- 1 teaspoon sugar or tomato ketchup
- 1 teaspoon lime juice or ½ teaspoon vinegar
- 1 teaspoon ground black pepper
- 3 tablespoon cornstarch + ¼ Cup of water
- Finely chopped coriander leaves for garnishing
Instructions
- Mix cornstarch and water into a smooth mixture. Set aside.
- Heat oil in a wok and add chopped ginger. Fry until lightly golden and add all the chopped vegetables and green chili. Saute the vegetables on medium to high heat for 2-3 minutes, stirring continuously.
- Add water, coriander stem, and salt. Bring it to a boil, and cook for 4-5 minutes.
- Add red chili sauce, soya sauce, sugar, and mix well.
- Add cornstarch mixture and mix immediately. Stir well to avoid any cornstarch lump. Continue cooking until soup starts getting a little thick.
- Add ground black pepper and vinegar or lime juice. Mix well.
- Garnish the soup with chopped coriander leaves and serve hot and sour soup immediately.
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