Punjabi Garam Masala Powder / Homemade Punjabi Garam Masala
This Punjabi Garam Masala is very easy to make, and it enhances the flavors of the dish.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Cuisine Indian
Course Spices and Seasoning
Diet Jain, No Onion No Garlic, Vegan, Vegetarian
Servings 1.5 Cups
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In a heavy bottom or non-stick pan, add the black peppercorns and dry roast for 3-4 minutes on low to medium heat. Then transfer into a plate or bowl.
Similarly, one spice at a time, dry roast cumin seeds, coriander seeds, and fennel seeds. Transfer each spice to the plate with peppercorns.
Dry roast green cardamoms, cloves, and cinnamon sticks together until aromatic, and then transfer to the plate with other spices.
Let these spices cool completely.
Transfer them into a grinder or spice grinder and add the dried ginger powder into this. Grind the spices into fine powder.
Store this Punjabi garam masala powder in an airtight container.
For longer storage, refrigerate the Punjabi Garam Masala Powder or freeze it.
Calories : 471kcalCarbohydrates : 96gProtein : 20gFat : 15gSaturated Fat : 2gSodium : 89mgPotassium : 2220mgFiber : 41gSugar : 1gVitamin A : 881IUVitamin C : 11mgCalcium : 979mgIron : 37mg