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–+ servings
podi idli in a bowl

Podi Idli (Podi Mini Idli)

By Jigna
Podi Idli is a quick South Indian dish made by tossing steamed idlis in a spicy and flavorful condiment, Idli Podi. These mini idlis covered with Podi masala are fluffy, delicious, nutty, and healthy!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cuisine Indian, South Indian
Course Breakfast, Snack
Diet Jain, No Onion No Garlic, Vegetarian
Servings 3

Video

Ingredients
  

  • 1 tablespoon ghee or oil
  • 1 teaspoon mustard seeds
  • 1 tablespoon sesame seeds
  • 7-8 curry leaves
  • 35-40 mini Idlis (or 8 regular Idlis chopped)
  • 2-3 tablespoon Podi Masala (add to taste)
  • Salt to taste
  • 2 tablespoon finely chopped cilantro

Instructions
 

  • Use the Idli batter and steam 35-40 mini Idlis or 8-10 regular-sized Idlis in a steamer.
  • Allow them to cool down completely. If using regular-sized Idlis, chop each Idli into 4-5 pieces. You can also use leftover Idlis for this recipe.
  • Heat ghee or oil in a pan over medium heat. Add mustard seeds and allow them to pop.
  • Then, add sesame seeds and curry leaves. Saute for a few seconds until curry leaves are crisp.
  • Turn the heat on low, add the Idlis, and mix well. Sprinkle the Idli Podi on top of the Idlis and mix well to coat them evenly with the Podi masala.
  • If the Idlis look dry and the Podi powder does not coat well, sprinkle a few drops of water and mix well.
  • Saute the Podi Idlis for 3-4 minutes until heated through. Then taste and add salt to taste and chopped cilantro.
  • Mix everything well and serve the hot Podi Idli as is or with your favorite accompaniments.

Serving Suggestions

  • Podi Idli tastes delicious without any accompaniment or with a cup of tea or coffee.
  • Serve with Coconut Chutney or Coriander Chutney.
  • This spiced idli is an excellent lunch box idea for school or office.
  • You can also serve it as a side dish with your mains.

Notes

  1. Idlis: Making this dish with small Idlis is optional. You can also use regular Idlis and chop them into bite-size pieces. Leftover idlis can also be used to make Podi Idli.
  2. Podi Masala: Making Podi masala is easy and quick. If you follow my recipe for Idli Podi and want to make only part of the batch, scale down the recipe and make the Podi as much as you want. Add Podi Masala, more or less, depending on your spice preference.
  3. Ghee: Ghee adds more flavor to the dish. But if you follow a vegan diet, skip the ghee. Instead, use sesame oil or your choice of cooking oil.

Nutrition (Approximate Values)

Calories : 142kcalCarbohydrates : 17gProtein : 3gFat : 7gSaturated Fat : 3gPolyunsaturated Fat : 1gMonounsaturated Fat : 2gCholesterol : 13mgSodium : 101mgPotassium : 76mgFiber : 1gSugar : 0.2gVitamin A : 107IUVitamin C : 47mgCalcium : 52mgIron : 1mg
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