Paneer Bhurji No Onion No Garlic / Easy Paneer Bhurji Recipe
Paneer Bhurji is a dish of scrambled Paneer, and it is delicious, melt in the mouth, and very easy to make.
Video
Ingredients
- 1 tablespoon oil
- 1 teaspoon green chili paste (or as needed)
- 1 tablespoon ginger paste or grated ginger
- 3 large tomatoes finely chopped
- 1 Green pepper finely chopped
- 2 Cups freshly made chhena or scrambled Paneer
- Salt to taste
- ¼ teaspoon turmeric powder
- 2 teaspoon Kashmiri red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon Cumin powder
- 1 tablespoon garam masala powder
- ¼ teaspoon sugar
- 1 teaspoon crushed Kasoori Methi (dried fenugreek leaves)
- 2 tablespoon Finely chopped coriander for garnishing
- 1 tablespoon cream (optional)
Instructions
- Heat oil in a pan and add green chili and ginger paste, sauté for a minute.
- Add chopped green pepper, mix well and cook until soft for about a minute.
- Add chopped tomatoes, mix well and continue cooking until tomatoes are soft, pulpy, and mushy.
- Now add turmeric powder, red chili powder, coriander powder, cumin powder, and garam masala powder. Mix well, continue cooking until oil separates from the side and mixture is almost like a thick gravy.
- Add chhena or scrambled Paneer, salt to taste, and sugar. Mix well until everything is well combined.
- Add dried fenugreek leaves, chopped coriander, and mix well. Add a tablespoon of cream if you prefer to, and serve Paneer Bhurji hot with Roti, Paratha, Naan or spread it on a toast of bread.
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