Jelly Donut in a Mug (Eggless)
This Jelly Donut in a Mug is light, moist, and fluffy, with the center filled with strawberry jam! It is easy to make in less than five minutes and tastes just like a bakery jelly donut.
Servings: 1
Ingredients
- 2 tablespoon (28g) unsalted butter
- 2 tablespoon (25g) granulated sugar
- ¼ cup (30g) all-purpose flour
- ½ teaspoon baking powder
- A pinch of salt
- ¼ teaspoon ground cinnamon
- 3 tablespoon 45ml milk
- ¼ teaspoon vanilla extract (optional)
- 1 tablespoon strawberry jam (plus more for topping)
Instructions
- Place the butter in a medium to large microwavable mug and microwave until just melted, about 25 seconds.
- Add sugar to the melted butter and mix well with a fork. Add the flour, baking powder, salt, cinnamon, vanilla, and milk and mix until just combined and smooth.
- Place 1 tablespoon of the jam into the center of the batter.
- Microwave for 60 seconds or until risen and firm on top. Depending on the type of microwave, the cooking time may vary from 60 seconds to a little more than a minute. So, it is best to watch the mug while it is in the microwave to avoid overcooking.
- Allow the doughnut in the mug to cool for 8-10 minutes. Top it with cinnamon sugar and more jam if desired, and enjoy!
Notes
- Mug: A medium to large mug is fine for this recipe. However, try to use at least 12-14oz mug.
- Measuring The Ingredients: If you have a kitchen scale, weigh the ingredients for the best result.
- Cooking The Jelly Donut: Do not overcook this Jelly Donut in a Mug. Start with 60 seconds, then cook for 10-20 seconds as necessary.
Nutrition (Approximate Values)
Calories : 484kcalCarbohydrates : 67gProtein : 5gFat : 26gSaturated Fat : 16gPolyunsaturated Fat : 1gMonounsaturated Fat : 7gTrans Fat : 1gCholesterol : 68mgSodium : 244mgPotassium : 123mgFiber : 1gSugar : 39gVitamin A : 797IUVitamin C : 2mgCalcium : 193mgIron : 2mg
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