• Take the yogurt in a mixing bowl, and add sugar, a pinch of salt, and chaat masala powder.
• Using a balloon whisk, mix everything well until the yogurt mixture is smooth.
• I have used raw sugar, but you can use regular white sugar or cane sugar. Instead of sugar, you can also use other sweeteners like honey or maple syrup.
• Also, add the sugar as much you prefer. You can also entirely skip the sugar if you like that way.
• Now peel and chop the banana and apple into small cubes. Cut the grapes into halves.
• Prepare your fruits only when you are ready to add to the yogurt. Otherwise, fruits like bananas and apples will turn brown.
• Add the chopped fruits into the yogurt mixture and mix well.
• Serve the Fruit Raita immediately or let it chill in the fridge until the time of serving.

Serving The Fruit Raita

• Take the Raita into a serving bowl and garnish it with chopped nuts or chaat masala powder. You can also garnish it with mint leaves or coriander leaves.
• Serve the mixed fruit raita right away, or let it chill in the fridge until the time of serving.
• Fruit Raita is best served fresh or within few hours of making. You can store leftovers in the fridge for a couple of days, but the taste may change.