Farali Aloo Sabji / Farali Potato and Peanut Bhaji
This Farali Aloo Sabji is easy and quick to make with essential pantry ingredients and is perfect for fasting days! It is made with boiled potatoes, basic spices, and crunchy roasted peanuts.
Servings: 4
Ingredients
- 2 tablespoon oil or ghee
- 1 teaspoon cumin seeds
- 7-8 curry leaves
- 2 teaspoon green chili paste or to taste
- 1 tablespoon ginger paste or to taste
- 4 medium potatoes boiled, peeled and diced
- Rock salt to taste (Sendha Namak / Pink Salt)
- ¼ cup crushed unsalted and roasted peanuts (Moongfali / Singdana)
- Lemon juice to taste
- 1 teaspoon Sugar
- 2 tablespoon finely chopped coriander leaves
Instructions
- Heat oil in a pan or Kadai and add cumin seeds. Allow cumin seeds to sizzle. Instead of oil, you can also use ghee.
- Add curry leaves, green chili, and ginger paste. Mix well and saute for a few seconds.
- Then, add boiled potatoes and mix everything well. Cook the potatoes on medium heat, stirring occasionally, for 5-6 minutes.
- Add salt, peanuts, and sugar. Mix well and cook for 2-3 minutes on low-medium heat. Adding sugar is optional, and you can skip it.
- Finally, add chopped coriander leaves and lemon juice. Stir well and turn off the heat. Transfer the Sabji to a serving bowl and serve hot.
Serving Suggestions
- Farali Aloo Sabji tastes delicious as it is without any accompaniment.
- We also enjoy it with plain Homemade Yogurt.
- This Sabji can be served with Farali Roti, Thepla, or Puri on fasting days.
- You can also enjoy this Farali Aloo Sabji with Farali Sheera.
Nutrition (Approximate Values)
Calories : 232kcalCarbohydrates : 33gProtein : 6gFat : 12gSaturated Fat : 1gPolyunsaturated Fat : 3gMonounsaturated Fat : 7gTrans Fat : 0.03gSodium : 12mgPotassium : 784mgFiber : 5gSugar : 3gVitamin A : 89IUVitamin C : 69mgCalcium : 38mgIron : 2mg
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