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–+ servings

Dried Cranberry Orange Muffins (Eggless)

By Jigna
Cranberry Orange Muffins are soft, fluffy, and very light. The recipe is straightforward and will yield deliciously refreshing muffins.
4.86 from 7 votes
Print Pin
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Cuisine American
Course Breakfast, Snack
Diet Eggless, Vegetarian
Servings 12 Muffins

Video

Ingredients
  

  • 2 cups (240g) all-purpose flour
  • 1½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup (150g) granulated sugar
  • ½ cup (120g) sour cream or yogurt
  • ½ cup (120ml) oil (Vegetable, canola, or sunflower)
  • ⅓ cup (80ml) milk
  • ¼ cup (60ml) fresh orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon orange extract ((optional))
  • 1½ cups (150g) dried cranberries

Instructions
 

  • Soak dried cranberries into hot water for 10 minutes. After 10 minutes pour into strainer and remove all the water. Set aside.
  • Spray muffin tins with cooking spray or line the muffin tins with cupcake liners. Preheat the oven to 425° F.
  • Sift all-purpose flour, baking powder, baking soda, and salt together, whisk well, and set aside.
  • In a large mixing bowl, whisk sour cream or yogurt, sugar, and oil together until the mixture is smooth and well combined. To this, add orange juice, orange zest, vanilla, and orange extract. Mix well.
  • Add dry ingredients and ⅓ cup of milk into wet ingredients and mix until well combined.
  • To this batter, fold in cranberries until everything is well combined. Do not over mix.
  • Spoon this batter into a muffin tin and fill up to almost the top. Bake in the preheated oven at 425° F for 5 minutes. Then reduce the temperature to 350° F and continue baking for 12-14 minutes or until the toothpick entered in the muffin comes out clean.
  • Let the muffins cool for 5 minutes, and then place them onto the cooling rack. Serve as it is or spread some butter.

Nutrition (Approximate Values)

Calories : 275kcalCarbohydrates : 39gProtein : 3gFat : 13gSaturated Fat : 2gPolyunsaturated Fat : 3gMonounsaturated Fat : 7gTrans Fat : 1gCholesterol : 6mgSodium : 350mgPotassium : 52mgFiber : 1gSugar : 21gVitamin A : 76IUVitamin C : 1mgCalcium : 53mgIron : 1mg
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