• Cook the pasta in a large pan of boiling salted water according to the package instructions. Then, reserve a cupful of starchy pasta water and drain the pasta. Do not rinse the pasta.
• While pasta is cooking, add olive oil to a large nonstick frying pan and heat until slightly warm. Add grated zucchini, mix well, and cook on low-medium heat.
• Cook the zucchini for about 5 minutes or until softened, stirring occasionally. Add oregano, basil, and red pepper flakes. Mix well.
• Turn the heat on low, add the cream, and cook for a minute or until it starts simmering.
• Once the cream is hot and bubbling, add cheese, drained pasta, and ½ cup of pasta water. Quickly mix until everything is well combined and the cheese is melted.
• Season the pasta with salt and pepper, and cook for 2-3 minutes or until heated, adding more pasta water if needed.
• Adjust the seasonings if required, turn off the heat, and enjoy a delicious pasta dish.

Serving Suggestions

• Serve the pasta with your choice of toppings or garnishes. For example, you can top the pasta with fresh basil or more cheddar cheese.
• Sprinkle more red pepper flakes (if you like spicy pasta) or sumac before serving.

Storing Suggestions

• Store the leftover pasta in an airtight container and refrigerate for up to four days. While reheating, add a little milk or cream to loosen up the pasta.