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cookies n cream snack cake slice on the plate

Cookies N Cream Snack Cake (Eggless)

By Jigna
Cookies N Cream Snack Cake is amazingly creamy, moist, buttery, and soft—and it's made without eggs! It is delicious and tempting, loaded with Oreo cookies and topped with Oreo whipped cream frosting.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Cuisine American
Course Dessert
Diet Eggless, Vegetarian
Servings 9

Video

Ingredients
  

  • 1½ cups (180g) cake flour or all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup (150g) granulated sugar
  • ½ cup (114g) butter softened to room temperature
  • ½ cup (120g) sour cream (or plain yogurt)
  • ½ cup + 2 tablespoon (150ml) milk
  • 1 teaspoon vanilla
  • 100 g Oreos (9 Oreos)

For The Frosting

Instructions
 

Preparations

  • Preheat the oven to 350°F (180°C).
  • Generously grease an 8x8-inch cake pan with oil spray or butter and line it with parchment paper. Set it aside.
  • Whisk milk, sour cream, and vanilla until well combined in a medium bowl or measuring cup.
  • Roughly chop the Oreos and set them aside.

Bake The Cookies N Cream Snack Cake

  • Sift flour, baking powder, baking soda, and salt in a stand mixer bowl. Add sugar and whisk well until everything is well combined.
  • Add butter and beat until fully incorporated and the mixture resembles wet sand. It will take about a minute or two.
  • With the stand mixer on low speed, add wet ingredients and beat until everything is just combined.
  • Fold in the chopped Oreos until well distributed.
  • Pour the cake batter into the prepared cake pan and bake for about 28-34 minutes or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and place on a wire rack. Allow the cake to cool completely before removing from the pan.
  • Once the cake is cooled completely, top with Oreo whipped cream or your choice of frosting.

Notes

  1. Measuring: Measure the ingredients correctly. If you have a kitchen scale, use it to weigh the ingredients for the best result. 
  2. Mixing The Batter: Do not overmix the cake batter; overmixing will make the cake denser.
  3. Baking: Every oven is different, so keep an eye on the cake after 26 minutes of baking. Overbaking will make the cake dry and dense. 
  4. Frosting: This cake tastes fantastic with Oreo Whipped Cream Frosting. However, you can also ice the cake with buttercream, whipped cream, or cream cheese frosting.

Nutrition (Approximate Values)

Calories : 314kcalCarbohydrates : 41gProtein : 4gFat : 16gSaturated Fat : 9gPolyunsaturated Fat : 1gMonounsaturated Fat : 4gTrans Fat : 0.4gCholesterol : 36mgSodium : 199mgPotassium : 89mgFiber : 1gSugar : 23gVitamin A : 417IUVitamin C : 0.2mgCalcium : 68mgIron : 2mg
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