Homemade Taco Seasoning (No Onion No Garlic)
Making taco seasoning at home is very straightforward, quick, and one of the best DIY recipes.
Ingredients
- 4 tablespoon red chili powder
- 2 tablespoon cumin powder
- 1 tablespoon paprika ((Or smoked paprika))
- ½ teaspoon cayenne pepper ((Optional))
- 1 tablespoon black pepper powder
- 2 teaspoon sea salt or table salt
- 2 teaspoon crushed red chili flakes
- 2 teaspoon dried oregano
- 2 teaspoon dried basil
- 2 teaspoon cornstarch
- 1 teaspoon sugar ((Optional))
Instructions
- Add all the ingredients into a small blending jar. Pulse it only for a few seconds until everything is well combined. Do not blend into a fine powder.
- Instead of using a blender, you can also take all the spices and herbs into a jar, close the lid, and shake well to mix everything.
- Store the taco seasoning into an air-tight container for up to 6 months in a cool and dry place.
Notes
Red Chili Powder: I have used Indian red Kashmiri chili powder, which is not too spicy and provides bright red color to the dish. But you can use your choice of red chili powder, and you can add less if it is spicy.
Paprika Powder: For a smoky flavor, use smoked paprika powder, or you can use half of each paprika.
Cayenne Powder: Because the red chili powder I use is not very spicy, I like to add cayenne powder for a slight heat. But you can skip it if your chili powder is too spicy or you want mild taco seasoning.
Cornstarch: It helps in binding all the herbs and spices in this seasoning. But you can skip it if you don’t prefer to use it.
Nutrition (Approximate Values)
Calories : 22kcalCarbohydrates : 4gProtein : 1gFat : 1gSaturated Fat : 1gSodium : 436mgPotassium : 115mgFiber : 2gSugar : 1gVitamin A : 891IUVitamin C : 1mgCalcium : 43mgIron : 2mg
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