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–+ servings

Avocado Salsa (No Onion) / Avocado and Coriander Salsa

By Jigna
Avocado Salsa is fresh, healthy, filling, and delicious. It comes together within five minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Fusion, Mexican
Course Appetizer, Side Dish
Diet Healthy, Jain, No Onion No Garlic, Vegan
Servings 4

Ingredients
  

  • 2 large or 3 medium Avocados peeled, cored, and diced
  • ¼ Cup fresh coriander leaves or Cilantro finely chopped
  • 1 green chili finely chopped (Add 2 green chilis for extra spicy salsa)
  • Salt to taste
  • Freshly ground black pepper to taste
  • 2-3 tablespoon lime juice

Instructions
 

  • Mix all the ingredients well in a mixing bowl and serve immediately.
  • It is best served immediately and fresh, however, keep the leftover in an airtight container and place it in the fridge.

Nutrition (Approximate Values)

Calories : 166kcalCarbohydrates : 10gProtein : 2gFat : 15gSaturated Fat : 2gSodium : 45mgPotassium : 501mgFiber : 7gSugar : 1gVitamin A : 218IUVitamin C : 14mgCalcium : 14mgIron : 1mg
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