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–+ servings

Punjabi Garam Masala Powder / Homemade Punjabi Garam Masala

By Jigna
This Punjabi Garam Masala is very easy to make, and it enhances the flavors of the dish.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Indian
Course Spices and Seasoning
Diet Jain, No Onion No Garlic, Vegan, Vegetarian
Servings 1.5 Cups

Video

Ingredients
  

  • ½ cup whole black peppercorns
  • ½ cup cumin seeds
  • ¼ cup coriander seeds
  • 2 tablespoon fennel seeds
  • 15 Green cardamoms
  • 4 Cloves
  • 2 cinnamon sticks ((1-inch each))
  • ½ tablespoon dried ginger powder

Instructions
 

  • In a heavy bottom or non-stick pan, add the black peppercorns and dry roast for 3-4 minutes on low to medium heat. Then transfer into a plate or bowl.
  • Similarly, one spice at a time, dry roast cumin seeds, coriander seeds, and fennel seeds. Transfer each spice to the plate with peppercorns.
  • Dry roast green cardamoms, cloves, and cinnamon sticks together until aromatic, and then transfer to the plate with other spices.
  • Let these spices cool completely.
  • Transfer them into a grinder or spice grinder and add the dried ginger powder into this. Grind the spices into fine powder.
  • Store this Punjabi garam masala powder in an airtight container.
  • For longer storage, refrigerate the Punjabi Garam Masala Powder or freeze it.

Nutrition (Approximate Values)

Calories : 471kcalCarbohydrates : 96gProtein : 20gFat : 15gSaturated Fat : 2gSodium : 89mgPotassium : 2220mgFiber : 41gSugar : 1gVitamin A : 881IUVitamin C : 11mgCalcium : 979mgIron : 37mg
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