Cookies N Cream Snack Cake is amazingly creamy, moist, buttery, and soft—and it's made without eggs! It is delicious and tempting, loaded with Oreo cookies and topped with Oreo whipped cream frosting.
Generously grease an 8x8-inch cake pan with oil spray or butter and line it with parchment paper. Set it aside.
Whisk milk, sour cream, and vanilla until well combined in a medium bowl or measuring cup.
Roughly chop the Oreos and set them aside.
Bake The Cookies N Cream Snack Cake
Sift flour, baking powder, baking soda, and salt in a stand mixer bowl. Add sugar and whisk well until everything is well combined.
Add butter and beat until fully incorporated and the mixture resembles wet sand. It will take about a minute or two.
With the stand mixer on low speed, add wet ingredients and beat until everything is just combined.
Fold in the chopped Oreos until well distributed.
Pour the cake batter into the prepared cake pan and bake for about 28-34 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and place on a wire rack. Allow the cake to cool completely before removing from the pan.
Once the cake is cooled completely, top with Oreo whipped cream or your choice of frosting.
Notes
Measuring: Measure the ingredients correctly. If you have a kitchen scale, use it to weigh the ingredients for the best result.
Mixing The Batter: Do not overmix the cake batter; overmixing will make the cake denser.
Baking: Every oven is different, so keep an eye on the cake after 26 minutes of baking. Overbaking will make the cake dry and dense.
Frosting: This cake tastes fantastic with Oreo Whipped Cream Frosting. However, you can also ice the cake with buttercream, whipped cream, or cream cheese frosting.