White Sandwich Bread / Eggless White Sandwich Bread

This White Sandwich Bread loaf is surprisingly easy to make with only six ingredients. The loaf comes out perfectly tall with a golden brown exterior and a light and fluffy interior!

The Eggless White Sandwich Bread recipe is simple and excellent on its own or for toast and sandwiches. This homemade bread has a chewy crust with a soft interior and tastes way better than store-bought!

Why You Will Love This Homemade Bread

• This bread is made with only six ingredients.
• The loaf is perfectly tall with a golden brown top.
• The bread is light and fluffy.
• It has a super soft interior with a chewy crust.
• It is an easy and straightforward recipe.
• The bread is great on its own or for sandwiches.

Ingredients

1. Flour: This bread can be made with bread flour or all-purpose flour. It is easy to make with all-purpose flour as it is more convenient for the most. However, I prefer bread flour, which provides a super soft interior with an extra chewy crust to this loaf. 
2. Water: I have used only water to make the dough. But if you like, you can replace ¼ cup of water with warm milk. Also, the water should be warm but not too warm or hot. 
3. Yeast: I have used active dry yeast to make this bread, but you can also use instant yeast.
4. Sugar: Sugar is a must as it increases the activity of yeast. Instead of sugar, you can also use honey.
5. Melted Butter or Oil: Butter adds flavor to this bread. But you can also use olive oil or sunflower oil.
6. Salt: It makes the bread flavorful.

How to Make White Sandwich Bread / Eggless White Sandwich Bread:

This recipe can be made using a stand mixer or just use hands to make the dough. If using a stand mixer, use dough hook attachment. But even making dough with hands is very easy and the recipe comes together very easily. You can see the pictures below how it is made along with following the recipe.

So are you ready to bake this beautiful loaf at home? Maybe you can buy bread from the store more often, which is very convenient but try baking bread at home once in a while. The freshly baked bread smells amazing and tastes even better.

More Bread Recipes

You May Like More Recipes

• Bread Pizza (Easy and Quick)
• Homemade French Bread
• Pizza Scones / Vegetarian Pizza Scones
• Cucumber and Chutney Sandwiches (Indian Style)
• Pav / Ladi Pav / Eggless Dinner Rolls

Recipe Card

White Sandwich Bread

By Jigna

This White Sandwich Bread loaf is surprisingly easy to make with only six ingredients. The loaf comes out perfectly tall with a golden brown exterior and a light and fluffy interior!

5 from 1 vote

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Prep Time 2 hours hrs 20 minutes mins

Cook Time 35 minutes mins

Total Time 2 hours hrs 55 minutes mins

Cuisine World

Course Breakfast, Side Dish

Diet Eggless, Vegetarian

Servings 1 Loaf

Video

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Ingredients

  

1x2x3x

• ▢ 3 & ¼ Cups bread flour or all purpose flour
• ▢ 1 & ⅓ Cups warm water
• ▢ 2 & ¼ teaspoon active dry yeast
• ▢ 2 tablespoon sugar
• ▢ 2 tablespoon melted butter or oil
• ▢ 1 teaspoon salt
• ▢ 2 tablespoon melted butter ((Optional))

Instructions

 

• In a large mixing bowl combine sugar, oil, water and yeast. Mix and add 1 cup of flour. Mix with wooden spoon or spatula until everything is combined. Cover the bowl with kitchen towel and let it stand for 10 minutes. After 10 minutes batter will be slightly frothy and bubbly.
• To this thin batter add salt and then gradually add 2 cups of flour and mix until the dough comes together and clears sides and bottom of the bowl. The dough will still be sticky and very soft.
• On a clean surface sprinkle some flour and take the dough on the surface. Knead the dough for 7-8 minutes or until the dough is smooth. Do not take too much flour while kneading the dough, dough should be soft and well hydrated.
• Lightly grease a large bowl and transfer the dough to this bowl. Cover the bowl with clean kitchen towel or plastic wrap, let it rise until doubled or for about an hour to hour and half.
• Lightly grease 9 X 5 inch loaf pan.
• When the dough is doubled in size, lightly punch down the dough to release the air.
• Roll the dough into a thick and large rectangle about 8 inches long, then roll it up and make a log. Place the log into prepared loaf pan.
• Cover the loaf pan with plastic wrap or clean kitchen towel. Let it rise until doubled and the dough is about 1 inch above the loaf pan, for about an hour.
• Pre-heat the oven to 350° F.
• Brush the loaf very lightly with melted butter. Bake the bread for 32-35 minutes until golden brown on the top. Remove from the oven and immediately brush the top of loaf with melted butter.
• Let the bread cool completely before slicing.
• Store the bread into an airtight container or into a bread bag, bread will stay at room temperature for 2-3 days and leftover can be stored into refrigerator for a week.

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