Orange Coconut Smoothie is creamy, frothy, sugar-free, and delicious. It is very refreshing and light because it is somewhere between smoothie and juice. This vegan drink has the prominent flavor of orange, but it still has flavors of coconut and vanilla.
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About Orange Coconut Smoothie
Orange Coconut Smoothie is our new family favorite! When I made this smoothie first time, my son was a little hesitant to drink it because of coconut milk. But I insisted on at least tasting; he tasted, and he finished everything in a gulp even before I realized it. It is truly refreshing, and it is now often made in my kitchen.
Consistency: This smoothie is creamy, frothy, and yet very light! This drink is between smoothie and juice, more delicate than a smoothie and more foamy and bubbly than juice.
The Flavor: Orange Coconut Smoothie has a vibrant taste and flavor of orange. But a teaspoon of vanilla makes it like an orange creamsicle. At the same time, coconut flavor makes it a perfect tropical drink.
Straightforward: The recipe is very easy and comes together in minutes. Yes, the squeezing of fresh orange juice might take a little longer, but it is totally worth spending that extra time.
Ingredients
- Oranges: Use any kind of oranges; they all will work. I generally make this smoothie with Navel oranges or Cara Cara oranges. But tangerines, clementines, or any variety of oranges will work for this recipe.
- Coconut Milk: Coconut milk provides more creaminess compared to other non-dairy milk like almond or cashew milk. But if you don’t have coconut milk or don’t want to use it, sub it with other non-dairy milk of choice.
- Sweetener: If your oranges are very sweet, you may not even need any sweetener. Otherwise, add maple syrup or another choice of sweeteners like honey, agave, or even sugar.
- Vanilla Extract: Adding a splash of vanilla will not take away the vibrant orange flavor. Instead, it will make this smoothie dessert-like and provides creamsicle flavor.
- Salt: Only a pinch, and it will significantly enhance all the flavors of this smoothie. Use sea salt or regular salt. For an earthy flavor, you can also use a pinch of black salt.
Step by Step Directions
- Squeeze the orange juice.
- Add all the ingredients into the blender.
- Blend until everything is well combined and frothy, do not over blend.
- Pour into serving glasses and serve chilled.
Frequently Asked Questions
What To Do With Leftover Smoothie?
If you have a leftover smoothie, place it in the fridge for a couple of days. The leftover smoothie will lose its frothiness, and coconut milk will settle down in the bottom. So before serving, blend it again with some ice, and the smoothie will be foamy again. However, it is best served immediately after making.
Can I Use Other Non-Dairy Milk?
You can use almond milk or cashew milk instead of coconut milk. However, the smoothie will not be as creamy as with coconut milk. I will recommend not to use oat milk.
Do I Have To Use Freshly Squeezed Orange Juice?
That is what I will recommend. But instead of fresh orange juice, you can also use peeled oranges. If using large oranges, add three peeled oranges into the blender instead of juice. However, using peeled oranges will make the smoothie pulpy.
Can I Add More Fruits?
Yes! Add more tropical fruits like pineapple, papaya, banana, or mangos, or add berries for a fun spin to the drink.
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Recipe Card
Orange Coconut Smoothie (Creamy and Dairy Free)
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Ingredients
- 2 cups orange juice (freshly squeezed)
- 1 cup unsweetened coconut milk
- 1 tablespoon Maple Syrup (or choice of sweetener)
- 1 teaspoon pure vanilla (optional)
- A pinch of sea salt
- 1 cup ice
Instructions
- Squeeze the orange juice.
- Add all the ingredients into the blender.
- Blend until everything is well combined and frothy. Do not over blend.
- Pour into serving glasses and serve chilled.
Thanks for coming! Let me know what you think.