Mango Milkshake is thick, creamy, rich, and very refreshing. It is one of the best summer drinks in the mango season. It requires only a few ingredients to make this dessert-like thick shake.
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About Mango Milkshake
Mango is in the first place in my favorite fruit list. Sadly, it comes during a specific season and short time. One of the things that I miss terribly in Canada is Indian mangoes; Alphonso and Kesar varieties are my favorite.
We have Indian mangoes available here for a brief period of time. But they are infrequent, super expensive, and we need to keep an eye before they vanish. However, we have Mexican mangoes available most of the time. And now, we have developed our taste and love for these mangoes as well.
While we can enjoy mango as it is, there are several other popular ways to consume it. In India, Aamras (mango pulp) is almost a must on the lunch menu. People enjoy it with Roti or Puri (fried Indian flatbread) on hot afternoons.
And in the evening, after a light dinner, my mom often used to make mango milkshake as a dessert. And I also often use mangoes for milkshakes and smoothies. Believe me, this mango milkshake is pure bliss.
Ingredients
- Mangoes: Choose the mangoes that are ripe, sweet, juicy, and have fewer or no fibers. Do not use the mangoes, which are even a bit sour. Sour mangoes may ruin the milkshake and curdle the milk.
- Milk: Use whole milk for the creamy milkshake. If using low-fat milk, replace ¼ cup of milk with cream for the richness.
- Sugar: If your mangoes are very sweet, you may not need to add sugar. Or first, blend everything without sugar, and then add as much sugar as you require. Instead of sugar, you can add a natural sweetener of choice.
How To Make Mango Milkshake
- Rinse, peel and chop the mangos.
- Add chopped mangoes, milk, sugar, and ice in a blender jar.
- Blend until everything is combined and the consistency is smooth.
- After blending, taste the milkshake and add more sugar if needed.
- Pour the chilled mango milkshake into glasses and serve.
Thicker or Thinner Consistency
- For a very thick consistency, add only a cup of milk or do not add ice.
- After blending, if you find your milkshake very thick, add more milk for the thinner consistency.
- Or replace ¼ to ½ cup of milk with heavy cream for a thicker and creamy consistency.
- For an extra thick mango milkshake, add a couple of scoop of vanilla or mango ice cream.
Topping Suggestions
- Top the milkshake with chopped nuts. I have garnished it with chopped pistachio.
- You can also add a dollop of whipped cream.
- For the dessert treat, add a scoop of vanilla or mango ice cream into the serving glasses.
- To make the milkshake extra chilled, add ice into the serving glasses and then pour the milkshake.
Variations
- Instead of sugar, add natural sweeteners like honey, agave, or coconut sugar.
- For the very rich and creamy mango milkshake, replace ¼ to ½ cup of milk with cream.
- To serve this milkshake as a dessert, add vanilla or mango ice cream with other ingredients to the blender. You can add a scoop of real vanilla or mango ice cream.
Make It Vegan
- For vegan mango milkshake, use non-dairy milk.
- My personal favorite is cashew milk, but you can also add almond milk or coconut milk.
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Recipe Card
Mango Milkshake (Thick and Delicious)
Ingredients
- 2 large mangoes ripe and sweet
- 1½ cups milk
- 2-3 tablespoon sugar ((or as required))
- ½ cup ice ((optional))
Instructions
- Rinse, peel and chop the mangos.
- Add chopped mangoes, milk, sugar, and ice in a blender jar.
- Blend until everything is combined and the consistency is smooth.
- After blending, taste the milkshake and add more sugar if needed.
- Pour the chilled mango milkshake into glasses and serve.
Thicker or Thinner Consistency
- For a very thick consistency, add only a cup of milk or do not add ice.
- After blending, if you find your milkshake very thick, add more milk for the thinner consistency.
Topping Suggestions
- Top the milkshake with chopped nuts. I have garnished it with chopped pistachio.
- You can also add a dollop of whipped cream.
- For the dessert treat, add a scoop of vanilla or mango ice cream into the serving glasses.
- To make the milkshake extra chilled, add ice into the serving glasses and then pour the milkshake.
Variations
- Instead of sugar, add natural sweeteners like honey, agave, or coconut sugar.
- For the very rich and creamy mango milkshake, replace ¼ to ½ cup of milk with cream.
- To serve this milkshake as a dessert, add vanilla or mango ice cream with other ingredients to the blender. You can add a scoop of real vanilla or mango ice cream.
Make It Vegan
- For vegan mango milkshake, use non-dairy milk. My personal favorite is cashew milk, but you can also add almond milk or coconut milk.
Notes
- Mangoes: Choose the mangoes that are ripe, sweet, juicy, and have fewer or no fibers. Do not use the mangoes, which are even a bit sour. Sour mangoes may ruin the milkshake and curdle the milk.
- Milk: Use whole milk for the creamy milkshake. Or replace ¼ cup of low-fat milk with heavy cream.
- Sugar: If your mangoes are very sweet, you may not need to add sugar. Or first, blend everything without sugar, and then add as much sugar as you require. Instead of sugar, you can add a natural sweetener of choice.
Thanks for coming! Let me know what you think.