This is the easiest Eggless Chocolate Chip Blondies recipe ever! These most delicious blondies are soft, chewy, buttery, and loaded with chocolate chips.

a stack of eggless chocolate chip blondies

This Eggless Chocolate Chip Blondies recipe is beyond easy and quick to make without an electric mixer! It is perfect for a quick and chocolatey treat if you are in a rush or craving sweets.

Jump to:

What Are Blondies?
Soft and Chewy Eggless Chocolate Chip Blondies
Why You Will Love This Recipe
Ingredients And Notes
How To Make Eggless Chocolate Chip Blondies
How To Store Eggless Chocolate Chip Blondies
Add-Ins Suggestions
Tips For Soft And Chewy Eggless Chocolate Chip Blondies
More Eggless Blondies And Brownies
Recipe Card

What Are Blondies?

Blondies, sometimes called blond brownies, have the same texture as brownies: fudgy, gooey, soft, and chewy. However, blondies are mainly flavored with vanilla instead of chocolate. Just like brownies, blondies are easy and quick to prepare without an electric mixture. So if you want to stir something quick without adding melted chocolate and cocoa powder, try the blondies.

Soft and Chewy Eggless Chocolate Chip Blondies

These blondies can really be a crowd-pleaser. The recipe requires only a few ingredients, and if you like only vanilla-flavored blondies, you can skip chocolate chips.

When it comes to brownies and blondies, my son gets super excited! He loves them more than any other desserts. So, I always try to make different brownies and blondies to let him indulge once in a while.

If you also like to try different recipes, I have posted Eggless Fudgy Brownies, Almond Flour Brownies (Eggless), White Chocolate Pecan Blondies (Eggless), Chocolate Almond Blondies (Eggless), and White Chocolate Coconut Blondies (Eggless).

While we can add many other add-ins to these blondies, chocolate chips are our all-time favorite!

Why You Will Love This Recipe

The recipe is beyond easy.
Requires only a few ingredients.
It is loaded with chocolate chips.
Eggless Chocolate Chip Blondies are tender and perfectly chewy.
The blondies are perfectly sweet, buttery, and high in flavor.
They have a delicious caramel flavor from brown sugar.
It is an eggless and vegetarian recipe.

eggless chocolate chip blondies on the parchment paper

Ingredients And Notes

All-Purpose Flour: I have used unbleached all-purpose flour and recommend using the same.
Cornstarch: Cornstarch makes the blondies softer and chewier. However, you can skip it and instead add 1 tablespoon of flour.
Baking Powder: It gives a slight lift to these Eggless Chocolate Chip Blondies.
Salt: It provides a delicious contrast to these sweet blondies.
Butter: For the recipe, use unsalted butter. If you use salted butter, reduce the salt to ¼ tsp. Melt the butter on a stovetop or microwave and immediately add the sugar.
Brown Sugar: Use dark or light brown sugar for the chocolate chip blondies.
Milk: Milk is a wet ingredient that helps batter to combine and provides moisture to the blondies.
Vanilla: Use pure vanilla for the best flavor.
Chocolate Chips: I used semi-sweet chocolate chips for these blondies, but you can use chocolate chunks and dark chocolate if you prefer. In the batter, I added mini chocolate chips for even distribution and more chocolate in each bite. Then, I topped the batter with regular chocolate chips. But you can use any one type of chocolate chips, mini or regular.

ingredients for eggless chocolate chip blondies

How To Make Eggless Chocolate Chip Blondies

Preheat the oven to 350°F (180°C).
Grease an 8×8-inch square pan with nonstick oil spray or butter.
Line it with parchment paper, keeping the parchment paper hanging over both sides. Set it aside.
Whisk flour, cornstarch, baking powder, and salt together in a medium bowl.

Add chocolate chips and mix gently.

mixing chocolate chips with flour mixture

Melt the butter on the stovetop or microwave.
Transfer the melted butter to a medium bowl when it is still warm and add sugar.
Whisk melted butter and sugar for about a minute until completely dissolved and smooth.

Add vanilla and milk, and stir well.
If the butter mixture is still warm, allow it to cool down.

mixing milk and vanilla with butter mixture

Then, add the dry ingredients to the wet mixture and stir until well combined.
The batter will be pretty heavy and thick.

Transfer the batter to the prepared baking pan, and spread it evenly.
Top the batter with 2-3 tablespoon of chocolate chips.

Bake the blondies in the oven for 20-24 minutes or until a toothpick inserted in the center comes out almost clean.
Do not overbake the blondies for the soft and chewy texture.
Remove the pan from the oven and place it on the cooling rack.
Let it cool completely in the pan, then remove it and cut it into the desired square size.

How To Store Eggless Chocolate Chip Blondies

Allow the blondies to cool completely before storing them.
Eggless Chocolate Chip Blondies stay at room temperature, tightly covered, for three days.
The leftovers can be refrigerated in an airtight container for up to a week.
You can also freeze the blondies in a freezer-safe bag or container for up to a month.

Add-Ins Suggestions

You can add many other add-ins to this eggless blondie batter. So, feel free to be creative and add your favorite add-ins or toppings to make the blondies.

Butterscotch Blondies: Swap the chocolate chips with butterscotch chips for an awesome combination of vanilla and butterscotch.

White Chocolate Chips: If you are into white chocolate chips, use them instead of semi-sweet chocolate chips. Or, you can swap half of the chocolate chips with white chocolate chips to get both chocolatey treats.

Candy Bar Blondies: You can make candy bar blondies by adding your favorite candy bars to the batter. Chop the candy bar and use it instead of chocolate chips.

Brown Butter Blondies: Brown butter adds delicious caramelized flavor to the blondies. So, heat the butter until browned and use it in the recipe instead of melted butter.

Nuts: Add lightly toasted and chopped nuts to the batter, such as almonds, walnuts, or pecans.

Tips For Soft And Chewy Eggless Chocolate Chip Blondies

Measuring Ingredients: To make the perfect blondies, correctly measure the flour and other ingredients. I suggest using a kitchen scale for the best results.
Butter: Instead of melted butter, you can use browned butter for this recipe to get distinct and pleasing flavors.
Brown Sugar: If you want, replace half of the brown sugar with white granulated sugar. I do not like to add too much sugar to my brownies and blondies. So, you will find my recipe calls for less sugar than other recipes. If you prefer to add more sugar, you can add 150g of sugar or more to your taste.
Chocolate Chips: Add semi-sweet or dark chocolate to these eggless chocolate chip blondies.
Do Not Overmix: Making the batter is easy and quick, so there is no way you should overmix it. The best practice is to use a spatula while mixing the dry ingredients with the wet ones and gently mix until no streak of flour remains.
Do Not Overbake: Overbaking may result in dry and crumbly blondies. So keep an eye on the oven after 18 minutes, as every oven is different. Remove the blondies from the oven when the middle is still soft. They will continue to bake as they cool, giving you blondies with perfectly soft and tender crumbs.