Mango Salsa / Fresh Mango Salsa (No Onion)

This Mango Salsa is fresh, vibrant, colorful, and appetizing. It is slightly spicy, tangy, without onions, delicious, and naturally sweetened with mangos!

Mango itself is very delicious and by adding other fresh ingredients, this salsa becomes vibrant and super flavourful. Fresh Mango Salsa is a simple recipe, easy to make, and very healthy.

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Why You Will Love Mango Salsa

• Fresh, Vibrant, Colorful
• Healthy, Delicious, Flavorful
• Easy and Quick Recipe
• Perfect for Appetizer or Snack
• Requires Only a Few Ingredients

Serving Suggestions

• Mango Salsa is perfect as an appetizer for parties or get-togethers.
• It also makes a healthy and satisfying snack in between meals.
• We love to have this salsa with tortilla chips.
• It can be served as a side dish with bean burritos or tacos.

More Mango Recipes

You May Like More Healthy Snacks

• Chickpea Salsa (Easy, Fresh, Delicious)
• Avocado Salsa (No Onion) / Avocado and Coriander Salsa
• Coriander and Chili Hummus
• Fig Energy Balls / Sugar-Free Fig and Cashew Balls
• Fruit Raita / Healthy Mixed Fruit Raita

Recipe Card

Mango Salsa

By Jigna

This Mango Salsa is fresh, vibrant, colorful, and appetizing. It is slightly spicy, tangy, without onions, delicious, and naturally sweetened with mangos!

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Cuisine Mexican

Course Appetizer, Snack

Diet Healthy, No Onion No Garlic, Vegan, Vegetarian

Servings 4

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Ingredients

  

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• ▢ 2 large ripe mangos (diced in small chunks)
• ▢ ½ cup finely chopped green pepper
• ▢ ½ cup finely chopped red bell pepper
• ▢ 1 small jalapeno pepper (seeded and finely chopped)
• ▢ ¼ cup finely chopped coriander leaves
• ▢ 2 tablespoon lime juice or to taste
• ▢ Freshly ground black pepper to taste
• ▢ Salt to taste

Instructions

 

• In a mixing bowl take diced mangos, chopped green and red pepper, jalapeno pepper and chopped coriander.
• Add salt, freshly ground black pepper and lime juice, mix well and serve. If you want to serve later, store in the air tight container and refrigerate until time of serving.
• This mango salsa can be stored in the refrigerator for up to two days.
• Serve mango salsa with tortilla chips or with bean tacos.

Nutrition (Approximate Values)

Calories : 74kcalCarbohydrates : 18gProtein : 1gFat : 1gSaturated Fat : 0.1gPolyunsaturated Fat : 0.1gMonounsaturated Fat : 0.2gSodium : 3mgPotassium : 268mgFiber : 3gSugar : 16gVitamin A : 1881IUVitamin C : 83mgCalcium : 17mgIron : 0.3mg

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