• Rinse, peel and chop the mangos.
• Add chopped mangoes, milk, sugar, and ice in a blender jar.
• Blend until everything is combined and the consistency is smooth.
• After blending, taste the milkshake and add more sugar if needed.
• Pour the chilled mango milkshake into glasses and serve.

Thicker or Thinner Consistency

• For a very thick consistency, add only a cup of milk or do not add ice.
• After blending, if you find your milkshake very thick, add more milk for the thinner consistency.

Topping Suggestions

• Top the milkshake with chopped nuts. I have garnished it with chopped pistachio.
• You can also add a dollop of whipped cream.
• For the dessert treat, add a scoop of vanilla or mango ice cream into the serving glasses.
• To make the milkshake extra chilled, add ice into the serving glasses and then pour the milkshake.

Variations

• Instead of sugar, add natural sweeteners like honey, agave, or coconut sugar.
• For the very rich and creamy mango milkshake, replace ¼ to ½ cup of milk with cream.
• To serve this milkshake as a dessert, add vanilla or mango ice cream with other ingredients to the blender. You can add a scoop of real vanilla or mango ice cream.

Make It Vegan

• For vegan mango milkshake, use non-dairy milk. My personal favorite is cashew milk, but you can also add almond milk or coconut milk.