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–+ servings

Sev Tamatar Ki Sabji / Gujarati Sev Tameta Nu Shak

By Jigna
This curry is an authentic Kathiawadi dish. It is easy to make and tastes delicious.
4 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Gujarati, Indian, Kathiawadi
Course Main Course, Side Dish
Diet Jain, No Onion No Garlic, Vegan, Vegetarian
Servings 3

Ingredients
  

  • 2 teaspoon oil
  • 1 teaspoon mustard seeds
  • ¼ teaspoon asafoetida (Hing)
  • 8-10 curry leaves
  • 4 large tomatoes finely chopped
  • Salt to taste
  • 1 teaspoon red chili powder (or add to taste)
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin powder
  • 1 teaspoon Pav Bhaji Masala
  • 1 teaspoon sugar or Jaggery
  • 2 cups water
  • 3 tablespoon coriander leaves finely chopped
  • 1 cup thick Sev (or as required)

Instructions
 

  • Heat oil in a pan and add mustard seeds. When they crackle, add asafoetida and curry leaves. Saute for a few seconds and add tomatoes. Mix well.
  • Add salt, red chili powder, cumin powder, coriander powder, and Pav Bhaji Masala. Mix well and cook until tomatoes are soft and mushy.
  • Add water, sugar, and finely chopped coriander, and mix well. Bring it to the boil and cook for 2-3 minutes. Add more water if needed to make the curry thin. Adjust the salt if needed and turn off the heat.
  • Do not add Sev at this point into the curry. Instead, serve this curry hot in an individual serving bowl. And add Sev to the top right before eating.

Nutrition (Approximate Values)

Calories : 115kcalCarbohydrates : 5gProtein : 1gFat : 3gSaturated Fat : 0.3gPolyunsaturated Fat : 1gMonounsaturated Fat : 2gTrans Fat : 0.01gSodium : 24mgPotassium : 230mgFiber : 2gSugar : 2gVitamin A : 1019IUVitamin C : 65mgCalcium : 36mgIron : 1mg
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