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–+ servings

BlueberryOatmealMuffinsEggless

By Jigna
These muffins are hearty, delicious, tender and very satisfying.
5 from 1 vote
Print Pin
Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes
Cuisine World
Course Breakfast, Dessert, Snack
Diet Eggless, Vegetarian
Servings 12 Muffins

Ingredients
  

  • 1½ Cups rolled oats
  • 1½ Cups milk
  • 1 Cup all-purpose flour
  • ½ Cup whole wheat flour ((I prefer white whole wheat flour))
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ Cup melted and cooled butter or oil
  • ¾ Cup brown sugar or granulated white sugar
  • 2 teaspoon pure vanilla extract
  • 1 Cup fresh blueberries

Instructions
 

  • Combine oats and milk, stir well and let it stand for 15-20 minutes. During 15-20 minutes, oats will soak the milk and oats will be soft.
  • Pre-heat the oven to 425° F. Spray a 12 count muffin tray with non stick oil spray or line the muffin tins with liner. Set aside.
  • Whisk all purpose flour, whole wheat flour, baking soda, baking powder, salt and ground cinnamon together in a bowl. Set aside.
  • In a mixing bowl whisk melted and cooled butter, sugar and vanilla extract until well combined. Add dry ingredients and soaked oats with milk to wet ingredients. Mix until well combined. Do not over mix.
  • Gently fold in blueberries into this mixture until just combined.
  • Spoon the batter into muffin tin, filling them up to the top. Use ice cream scoop or measuring cup for even filling. Bake these muffins for 5 minutes at 425° F, after 5 minutes reduce the temperature to 350° F. While reducing the temperature, keep the muffins into the oven and continue baking for 17-18 minutes more or until toothpick inserted into the center comes out clean.
  • So total time for these muffins will be 22-23 minutes or little bit vary depending on your oven. Remove muffins from the oven and let them cool into muffin pan for 7-8 minutes. Then transfer onto cooling rack until completely cooled.
  • These muffins will stay well at room temperature for only 2 days and in the fridge for up to a week. If you keep them in the fridge, before serving just warm into microwave for 15-20 seconds.

Nutrition (Approximate Values)

Calories : 241kcalCarbohydrates : 35gProtein : 4gFat : 10gSaturated Fat : 6gPolyunsaturated Fat : 1gMonounsaturated Fat : 2gTrans Fat : 1gCholesterol : 23mgSodium : 263mgPotassium : 138mgFiber : 2gSugar : 16gVitamin A : 293IUVitamin C : 1mgCalcium : 78mgIron : 1mg
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