Cook rice in water with salt as per the instruction on the package of rice you are using. Make sure that rice is not mushy and sticky. Set aside.
For Black Bean Mixture:
In a pan or skillet add olive oil and jalapeno pepper and heat on medium flame. Then add diced bell pepper and cook for 2 minutes.
Add drained black beans, mix and add ½ cup of water. Add Homemade Taco Seasoning No Onion No Garlic, salt to taste and mix well. Let this mixture cook for few more minutes. Add coriander and lime juice, mix well. Taste and add more taco seasoning and salt if needed. Mix and turn off the heat.
For Avocado Sauce:
Add all the ingredients of avocado sauce into food processor or blender and blend until smooth. Taste and adjust salt or lime juice if needed.
For serving, divide rice in to individual bowls. Top each with black bean mixture and avocado sauce. Garnish with shredded baby spinach or lettuce, shredded cheese and sour cream. Or add any garnishes of your choice.