• Preheat the oven to 325°F (160°C). Grease an 8-inch round cake pan well with oil or butter and set it aside.
• Add all-purpose flour, custard powder, baking powder, baking soda, and salt in a medium bowl, and whisk well.
• Add tutti frutti, if you like to the flour mixture, and mix well.
• Mix melted butter, granulated sugar, and vanilla in a large mixing bowl until well combined.
• Now add dry ingredients and milk alternatively into wet ingredients in two parts. Mix until everything is just combined; do not overmix.
• Pour the batter into the prepared pan and bake the cake in the oven for 40-45 minutes or until a cake skewer inserted in the center comes out clean.
• Remove the cake from the oven and place the pan on a cooling rack. Allow the cake to cool down completely in the pan before removing and slicing it.

Serving and Storing Suggestions

• Eggless Custard Powder Cake does not require any frosting. However, you can sprinkle some icing sugar on top of the cake before slicing and serving.
• This cake is delicious but can be made decadent while served with a scoop of vanilla ice cream.
• The cake stays at room temperature, tightly covered, for three days.
• Store the leftover cake in the fridge for 7-8 days.