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–+ servings

Homemade Italian Seasoning / Italian Seasoning Recipe

By Jigna
Super easy and better than store-bought, this Homemade Italian Seasoning is a must-have in our pantry! It is a versatile seasoning and is used in many recipes.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Italian
Course Spices and Seasoning
Diet No Onion No Garlic, Vegan, Vegetarian
Servings 10 tablespoon

Ingredients
  

  • 2 tablespoon dried basil
  • 2 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried parsley
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried savory
  • 1 tablespoon red chili flakes (optional)

Instructions
 

  • Whisk all seasonings into a bowl until well combined.
  • Store into an airtight container and use it as needed.
  • This blend will keep stored in a cool and dark place for six months.

Nutrition (Approximate Values)

Calories : 10kcalCarbohydrates : 2gProtein : 1gFat : 1gSaturated Fat : 1gPolyunsaturated Fat : 1gMonounsaturated Fat : 1gSodium : 15mgPotassium : 65mgFiber : 1gSugar : 1gVitamin A : 312IUVitamin C : 1mgCalcium : 57mgIron : 2mg
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