Go Back
–+ servings

Overnight Oats (Four Delicious Flavors)

By Jigna
Overnight Oats make a healthy, power-packed, flavorful, and delicious breakfast.
5 from 2 votes
Print Pin
Prep Time 5 minutes
Total Time 5 minutes
Cuisine American
Course Breakfast
Diet Healthy, Vegetarian
Servings 1

Ingredients
  

For Base Overnight Oats

  • ½ cup rolled oats
  • ½ cup cashew or almond milk
  • ¼ cup yogurt
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or choice of sweetener ((add to taste))
  • A small pinch of salt

Peanut Butter and Jelly

  • 1 tablespoon raspberry or strawberry jam
  • 1 tablespoon peanut butter or almond butter
  • ¼ cup raspberries or diced strawberries

Blueberry Almond

  • ¼ cup blueberries
  • 1 tablespoon almond butter
  • 2-3 teaspoon Maple Syrup ((optional))
  • 1 tablespoon chopped almonds

Apple Pie

  • 1 small apple diced
  • 1 tablespoon chopped pecans
  • 2-3 teaspoon Maple Syrup ((or to taste))
  • ⅛ teaspoon ground cinnamon

Chocolate Almond

  • 2 teaspoon cocoa powder
  • 1 tablespoon almond butter
  • 2-3 teaspoon Maple Syrup ((or to taste))
  • 1 teaspoon chopped almonds
  • Optional chocolate chips for garnishing

Instructions
 

  • Take rolled oats into a mason jar, bowl, or any glass cup, as you prefer.
  • Add milk, yogurt, chia seeds, sweetener, and a pinch of salt.
  • Stir until everything is well combined and there are no clumps.
  • Then cover with the lid and place it in the fridge for at least two hours or overnight.
  • When you are ready to eat, add more milk if you need to adjust the consistency. Otherwise, add your favorite toppings and enjoy!

For Making A Bigger Batch

  • Suppose you are looking to make a bigger batch of overnight oats, double or triple the recipe. Or scale it up as much as you prefer.
  • Stir oats, milk, yogurt, chia seeds, sweetener, and salt into a large mixing bowl until well combined, and there are no clumps.
  • Cover the bowl with the lid or plastic wrap, place in the fridge, and soak overnight.
  • Scoop out the portion into a serving bowl or glass cup. Add your favorite toppings and enjoy!

Storing Suggestions

  • Whether you make a single serving or a large batch, overnight oats will keep in the fridge for up to five days.
  • However, if you already have mixed in toppings and fruits, refrigerate it for up to three days.

Notes

  1. Make overnight oats in a jar, mason jar, or glass container. And this way, you can use only one container for mixing, chilling, and carrying it with you.
  2. Use only old-fashioned rolled oats, and do not use quick oats or steel-cut oats for the recipe.
  3. Although overnight oats are served cold, you can warm them if you want. Microwave it for 40-50 seconds, add toppings and enjoy!
  4. To make it vegan, use non-dairy milk and skip yogurt or add non-dairy yogurt.

Nutrition (Approximate Values)

Calories : 316kcalCarbohydrates : 49gProtein : 9gFat : 9gSaturated Fat : 2gPolyunsaturated Fat : 4gMonounsaturated Fat : 2gTrans Fat : 1gCholesterol : 8mgSodium : 115mgPotassium : 335mgFiber : 8gSugar : 15gVitamin A : 67IUVitamin C : 1mgCalcium : 193mgIron : 3mg
Tried this recipe?Tag @vegehomecooking On Instagram