In a mixing bowl take diced mangos, chopped green and red pepper, jalapeno pepper and chopped coriander.

Add salt, freshly ground black pepper and lime juice, mix well and serve. If you want to serve later, store in the air tight container and refrigerate until time of serving.

This mango salsa can be stored in the refrigerator for up to two days.

Serve mango salsa with tortilla chips or with bean tacos.