Go Back
–+ servings

Powdered Sugar Donuts (Eggless and Baked)

By Jigna
These donuts are beyond easy to make, and they are totally irresistible.
5 from 2 votes
Print Pin
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine American
Course Breakfast, Dessert, Snack
Diet Eggless, Vegetarian
Servings 8 Donuts

Ingredients
  

  • 1 cup (120g) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • A pinch of ground nutmeg
  • ⅓ cup (65g) granulated sugar
  • ½ cup (120g) yogurt
  • ¼ cup (60ml) milk
  • 2 tablespoon (28g) butter melted
  • 1 teaspoon vanilla extract
  • 1 cup icing sugar or as needed

Instructions
 

Making The Batter

  • Preheat the oven to 350° F.
  • Grease the donut pan with non-stick spray or with melted butter. Set aside.
  • Whisk the flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and granulated sugar together in a medium bowl. Set aside.
  • In another bowl, take yogurt, milk, butter, and vanilla. Whisk well to combine.
  • Add the dry ingredients into the wet mixture and stir until just combined. Do not overmix.

Baking The Donuts

  • Fill the batter into a large piping bag; there is no need for the tip. Cut the end of the piping bag and pipe the batter into each donut cup evenly up to ¾ way full.
  • Do not overfill as these donuts will rise well.
  • If you do not have a piping bag, you can also use a Ziploc bag. Fill the Ziploc bag with the batter, cut the corner and fill the donut pan.
  • Bake the donuts into the preheated oven for 10 minutes or until the edges are lightly brown.
  • Do not overbake.
  • Remove from the oven and allow the donuts to cool down in the pan for 2 minutes.
  • Then transfer the donuts onto a wire rack and let them cool completely.

Coating The Donuts With Powdered Sugar

  • Once donuts are cooled, take powdered sugar in a bowl.
  • Deep each donut into the powdered sugar and serve.

Serving and Storing Suggestions

  • Powdered Sugar Donuts are best eaten the same day. However, they may be stored in an airtight container at room temperature for two days.
  • It is best to serve donuts right away as powdered sugar will disappear upon keeping longer.
  • Or, if you are not eating donuts immediately, coat them with powdered sugar right before serving.

Notes

  1. You can skip adding ground nutmeg if you do not prefer it. Also, add more spice of your choice if you want.
  2. Using a large piping bag is an easier way to fill the batter into the donut pan. But instead of the piping bag, you can also use a Ziploc bag, fill it with the batter, cut the corner and fill the donut pan.
  3. Do not overfill the donut pan; fill it only up to ⅔ to ¾ way full as donuts will rise well.
  4. These donuts are quick to bake; it takes only 10 minutes. So keep an eye after 8 minutes and do not overbake the donuts.
  5. Coat the donuts with powdered sugar right before serving as powdered sugar will disappear upon keeping longer.

Nutrition (Approximate Values)

Calories : 129kcalCarbohydrates : 22gProtein : 2gFat : 4gSaturated Fat : 2gPolyunsaturated Fat : 1gMonounsaturated Fat : 1gTrans Fat : 1gCholesterol : 10mgSodium : 196mgPotassium : 53mgFiber : 1gSugar : 10gVitamin A : 111IUVitamin C : 1mgCalcium : 61mgIron : 1mg
Tried this recipe?Tag @vegehomecooking On Instagram